Medias
Eric Frechon, livre de chef 2016
Be the first to provide feedback
Soixante recettes dans la tradition gastronomique française proposant des associations originales de produits privilégiés par Eric Frechon, chef trois étoiles au restaurant Le Bristol. Prix Livres pratiques (Nuit du livre 2017).
Technical specifications
| Release date | October 06th 2016 |
| Language | French |
| Publisher | SOLAR |
| Categories | |
| Number of pages | 160 pages |
| Composition | Single-component retail product |
| Support | Hardback |
| Measure | 35.0 cm (Height), 26 cm (Width), 1486 gr (Weight) |
| Accessibility | No information is available regarding the accessibility of the format Paper |